Eggplant Souffle

Directions

1. Boil eggplant until tender.
2. Peel and mash eggplants and add 1/2 cube of butter.
3. Let cool.
4. Beat 3 eggs, add salt, sugar and milk, blend together.
5. Add the ingredients to eggplant mixture and pour into a glass loaf pan.
6. Bake for 1 hour at 375 degrees F.