Eggplant Bread with Honey

Eggplant Bread with Honey

SheKnows
  • Prep: 30 min
  • Cook Time: 40 min
  • Total: 1 hr 10 min
  • Serving: 1 loaf

A twist on the carrot cake- eggplant bread! You can substitute sugar for the honey is desired.

Ingredients

  • 1 cup honey
  • 2 cups sifted flour
  • 1 teaspoon salt
  • 2 cups grated and drained raw eggplant
  • 1/2 cup vegetable oil
  • 2 teaspoons baking powder
  • 2 eggs
  • Dates, raisins and nuts, if desired.

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a loaf pan.
  2. Beat together the eggs, honey and oil until well blended.
  3. Stir in the flour, baking powder and salt until moistened.
  4. Fold in the eggplant, dates, raising and nuts.
  5. Pour into the prepared pan and bake for 40 minutes.

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