Eggplant and Provolone Panini

Prep: 10 min
Cook Time: 12 min
Total: 22 min
Serving: 4 Servings

Marinated eggplant peppered with pieces or arugula and smothered with provolone cheese, makes this a perfect Panini recipe.

Place a large skillet over medium-low to heat.
In the meantime, brush one side of each slice of bread with some olive oil, flip, and then build a sandwich with the cheese, eggplant, arugula and more cheese. Oiled sides of bread should be facing out.
Place the sandwiches into the skillet in batches, topping with another skillet. Use a heavy can to push on the top skillet in order to press down on the sandwich.
Cook each Panini for 3 minutes then flip and cook for another 3 minutes on the other side. Serve hot.