Eggnog French Toast

Eggnog French Toast

SheKnows
  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 10
A holiday take on the breakfast classic, this eggnog infused French toast is perfect for Thanksgiving or Christmas morning. It's also a great use for all your holiday eggnog.

Ingredients

  • 6 eggs
  • 2 cups Shamrock Farms Eggnog
  • 1/4 cup sugar
  • 1/4 tsp. nutmeg
  • 1 1/2 tsp. vanilla
  • 3/4 tsp. rum extract
  • 18 slices firm white or whole wheat bread
  • 3 tbsp. melted butter

Directions

  1. Grease two cookie sheets.
  2. Mix the eggs, Shamrock Farms Eggnog, sugar, nutmeg, vanilla and rum extract in a medium bowl until well blended.
  3. Cut each slice of bread diagonally, or with a decorative cutter. Dip each slice in egg mixture and place on prepared cookie sheets. Cover with foil.
  4. Freeze for one to two hours or until frozen.
  5. Preheat oven to 425 degrees.
  6. Remove bread slices from freezer and brush one side with melted butter.
  7. Place buttered side down on cookie sheets. Bake for 10 minutes.
  8. Brush top with butter and turn butter side down. Continue to bake until golden.

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Comments

Comments on "Eggnog French Toast"

Jackie May 05, 2010 | 10:19 AM

I made this on Sunday and it was super delicious!

Katelyn May 05, 2010 | 10:19 AM

Jackie, I'm trying this on Christmas morning when my in-laws are in town... wish me luck! I hope I can make mine turn out as pretty as the recipe's picture!

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