• Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: 8

Eggnog is a holiday favorite and this eggnog recipe will be the hit of your party!


  • 8 large eggs
  • 4 egg yolks
  • 1 cup granulated sugar
  • 5 cups whole milk
  • 1 cup dark rum
  • 1 cup bourbon
  • 1 tablespoon pure vanilla extract
  • 1/2 tablespoon freshly grated nutmeg
  • 2 cups whipping cream
  • 2 tbsp superfine sugar


  1. In a large mixing bowl, whisk egg yolks and granulated sugar until smooth. Gradually stir in milk, making sure to blend well with each addition. Stir in vanilla, rum, bourbon and nutmeg. Chill.
  2. In a separate bowl, whip the egg whites until peaks form. In another separate bowl, whip the cream until soft peaks form and beat in superfine sugar. Gently fold the egg whites and whipped cream into the yolk mixture just before serving. Garnish with nutmeg.


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