Egg White Omelet

Directions

1. Put the eggs, cheese, milk, salt and pepper into a bowl and whisk until the mixture is frothy.
2. Place the butter into a large sauté pan or a skillet over medium heat. Once the butter begins to foam, add the egg mixture and rotate the pan to distribute the egg.
3. After about 3 minutes and once the eggs have just set, carefully fold the omelet in half. Cook the omelet for an additional 1-1/2 minutes over medium-low heat and then serve immediately.