Egg Drop Soup

Egg Drop Soup

SheKnows
  • Prep:
  • Cook Time:
  • Total:
  • Serving: Serves 1

Here's an easy egg drop soup recipe any Chinese restaurant would be proud to serve.

Ingredients

  • 1 can chicken broth
  • 1 egg, lightly beaten
  • 1/2 teaspoon chives
  • Dash white pepper, to taste
  • Soy sauce, to taste

Directions

  1. Bring broth to boil; drizzle egg into broth very slowly, stirring continuously.
  2. Add remaining ingredients and serve.

Recommended for you

Comments

Comments on "Egg Drop Soup"