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Egg Drop Soup

Recipe created by SheKnows on Nov 2, 2010
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Serving: Serves 1

Here's an easy egg drop soup recipe any Chinese restaurant would be proud to serve.

Ingredients

1 can chicken broth
1 egg, lightly beaten
1/2 teaspoon chives
Dash white pepper, to taste
Soy sauce, to taste

Directions

Bring broth to boil; drizzle egg into broth very slowly, stirring continuously.
Add remaining ingredients and serve.

Filed Under:

Dinner Recipes, Appetizer Recipes, Soups & Salads, Side Dish Recipes, Vegetarian Recipes, Family Recipes, Asian Recipes, Soup Recipes

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