Egg Batter Bread

Egg Batter Bread

SheKnows
  • Prep: 1 hr 15 min
  • Cook Time: 35 min
  • Total: 1 hr 50 min
  • Serving: 2 loaves

Makes 2 loaves, great for holiday gatherings or family meals.

Ingredients

  • 6 1/2 cups sifted flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 packages active dry yeast
  • 2 tablespoons soft butter
  • 2 cups very warm water
  • 3 eggs

Directions

  1. Preheat oven to 375 degrees Fahrenheit. Grease 2 1 1/2 quart casserole dishes.
  2. In a large bowl beat whisk together 1 1/2 cups of the flour, yeast, sugar and salt. Add in the butter. Slowly add the water. Beat on medium speed for 2 minutes.
  3. Add the eggs and another 1/2 cup of flour. Beat on high for 2 minutes.
  4. Add in the remaining flour to make a soft dough.
  5. Cover, allow to rise in a warm place for about 25 minutes, until doubled.
  6. Stir it down and then divide between the 2 prepared pans. Cover and allow to rise again until doubled, about 40 minutes.
  7. Bake for 35 minutes until golden brown. Remove from dishes and cool on racks.

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