Egg Batter Bread

Directions

1. Preheat oven to 375 degrees Fahrenheit. Grease 2 1 1/2 quart casserole dishes.
2. In a large bowl beat whisk together 1 1/2 cups of the flour, yeast, sugar and salt. Add in the butter. Slowly add the water. Beat on medium speed for 2 minutes.
3. Add the eggs and another 1/2 cup of flour. Beat on high for 2 minutes.
4. Add in the remaining flour to make a soft dough.
5. Cover, allow to rise in a warm place for about 25 minutes, until doubled.
6. Stir it down and then divide between the 2 prepared pans. Cover and allow to rise again until doubled, about 40 minutes.
7. Bake for 35 minutes until golden brown. Remove from dishes and cool on racks.