Egg and Cheddar Bake

Egg and Cheddar Bake

SheKnows
  • Prep: 12 hr
  • Cook Time: 1 hr
  • Total: 13 hr
  • Serving: 4

Make ahead and refrigerate overnight and have Egg and Cheddar Bake ready for a super Sunday Brunch.

Ingredients

  • 6 slices bread
  • 6 eggs
  • 1/2 pound Cheddar cheese, cubed
  • 1/4 pound margarine
  • 1 1/2 cups milk
  • 1/8 teaspoons dry mustard
  • 6 bacon strips, cooked crisp

Directions

  1. Butter bread and cut into cubes. Beat eggs and add to milk and mustard.
  2. In a butter 9 by 11 baking pan, layer the bread and cheese cubes. Pour egg and milk mixture on top. Top with crumbled bacon. Refrigerate overnight.
  3. Put pan in a larger pan filled with water. Bake at 325 degrees F for 45-60 minutes.

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