Eclair Cake

Eclair Cake

SheKnows
  • Prep: 12 hr 20 min
  • Cook Time: 5 min
  • Total: 12 hr 25 min
  • Serving: 10

Eclair Cake is a classic, easy to make dessert that everyone will love.

Ingredients

  • 1 box graham crackers
  • 2 small packages instant French Vanilla pudding
  • 3 1/2 cups milk
  • 1, 9 ounce container Cool Whip
  • Fudge Frosting: 2 packages unsweetened chocolate
  • 2 teaspoons corn syrup
  • 2 teaspoons vanilla
  • 3 teaspoons butter
  • 1 1/2 cups confectioner's sugar, sifted

Directions

  1. Butter the bottom of a 9 by 13 inch pan. Line with graham crackers. Mix pudding with milk, beat at medium speed for 2 minutes. Blend in Cool Whip. Pour half of the pudding over graham crackers; top with second layer of crackers; pour remaining pudding over crackers and top with 3rd layer of graham crackers. Refrigerate 2 hours.
  2. Prepare frosting: Melt chocolate and butter and add remaining ingredients. Spread on top of dessert. Cover with plastic wrap and refrigerate overnight.

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