Revolving

Eclair Cake

Recipe created by SheKnows on Jan 4, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 12 hr 20 min
Cook Time: 5 min
Total: 12 hr 25 min
Serving: 10

Eclair Cake is a classic, easy to make dessert that everyone will love.

Ingredients

1 box graham crackers
2 small packages instant French Vanilla pudding
3 1/2 cups milk
1, 9 ounce container Cool Whip
Fudge Frosting: 2 packages unsweetened chocolate
2 teaspoons corn syrup
2 teaspoons vanilla
3 teaspoons butter
1 1/2 cups confectioner's sugar, sifted

Directions

Butter the bottom of a 9 by 13 inch pan. Line with graham crackers. Mix pudding with milk, beat at medium speed for 2 minutes. Blend in Cool Whip. Pour half of the pudding over graham crackers; top with second layer of crackers; pour remaining pudding over crackers and top with 3rd layer of graham crackers. Refrigerate 2 hours.
Prepare frosting: Melt chocolate and butter and add remaining ingredients. Spread on top of dessert. Cover with plastic wrap and refrigerate overnight.

Filed Under:

Dessert Recipes, Family Recipes

More From SheKnows Explorer

Comments

Comments on "Eclair Cake"

+ Add Comment

Browse Recipes