Easy Winter Warmer

An egg noodle, beef and spaghetti sauce dinner.

1 (12 ounce) package medium egg noodles
Canola oil
3 tablespoons butter
1-1/2 pounds lean ground round beef
1 (10 ounce) package frozen seasoning blend (chopped onions and peppers), thawed
1 (28 ounce) jar spaghetti sauce, divided
1 (12 ounce) package shredded mozzarella cheese, divided

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch dish.
Prepare the noodles with a splash of oil and salt, according to the package instructions. Drain. Stir in the butter until melted.
Brown the beef with the onions and peppers. Drain.
Pour half of the spaghetti sauce into the bottom of the prepared pan. Layer half of the noodles, beef and cheese. Repeat the layers.
Cover and bake for 30 minutes or until heated through.