Vegetable Melange

Directions

1. Cut celery, carrots and zucchini into matchstick-thin strips.
2. In 12 inch skillet over medium heat, in hot butter, cook celery and carrots about 5 minutes, stirring occasionally. Add zucchini, pea pods, salt, Worcestershire and cayenne. Continue cooking, stirring occasionally, until vegetables are tender-crisp.