- Prep: 20 min
- Cook Time: 35 min
- Total: 55 min
- Serving: 4 servings
Quick and simple tuna casserole.
- 1 (7.25 ounce box macaroni and cheese mix
- 1 (15 ounce) can peas
- 2 (6 ounce) cans tuna fish, drained
- 1 cup grated American cheese
- Preheat the oven to 375 degrees Fahrenheit.
- Prepare the macaroni according to the directions. Mix in the remaining ingredients, reserving 1/2 cup of cheese. Pour into a baking dish and top with the remaining cheese.
- Bake for 35 minutes.