- Prep: –
- Cook Time: 12 hr
- Total: 12 hr
- Serving: 8 servings
Easy slow cooked creamy turkey breast
- 4.5-5 pounds turkey breast
- 1 teaspoon poultry seasoning
- 2 (10.75 ounce) cans cream of mushroom soup
- 1/2 cup water
- Rinse and dry the turkey. Rub with the poultry seasoning.
- Mix together the soup and water in the slow cooker. Place the turkey on top of the soup.
- Cover and cook on low for 10-12 hours.