Easy Tiramisu Dessert

Directions

1. Cut cake into 16 slices about 1/2 inch thick.
2. Prepare pudding in a large bowl as directed on package using milk. Fold in Cool Whip and orange peel. Spread 3/4 cup of pudding mixture thinly on bottom and sides of a 9 by 13 inch glass baking dish.
3. Brush both sides of pound cake slices with orange juice. Put a layer of cake slices in the pan and then a layer of pudding mix. Continue alternating layers. Sift cocoa through a small strainer over top.
4. Cover and refrigerate for at least 3 hours.