Easy Sweet and Sour Pork

Directions

1. Drain pineapple; reserve juice. In large skillet heat oil over medium-high heat. Add next 3 ingredients; stir fry 2 minutes or until tender-crisp. Remove.
2. Stir fry pork 1/2 at a time, 3 minutes. Return all pork to skillet.
3. In bowl stir together pineapple juice and remaining 5 ingredients. Stir into skillet. Add green pepper mixture and pineapple. Stirring constantly, bring to boil over medium heat and boil 1 minute.