Easy Swedish Meatballs

Directions

1. Cook onion in 1 tablespoon of butter until tender.
2. In a mixing bowl, combine eggs and cream. Stir in cooked onion, bread crumbs, parsley, salt, nutmeg, ginger and pepper. Add ground beef. Mix well. Chill mixture. Shape chilled meat mixture into 1 inch balls.
3. Brown meatballs, half at a time, in the remaining butter. Remove. Stir flour, bouillon granules and coffee crystals into pan drippings. Add 1 1/4 cups water. Cook and stir until thickened. Add meatballs. Cover and simmer for 30 minutes, basting occasionally.