Easy Swedish Meatballs

Easy Swedish Meatballs

SheKnows
  • Prep: 1 hr 45 min
  • Cook Time: 1 hr
  • Total: 2 hr 45 min
  • Serving: 12

Easy Swedish Meatballs can be made ahead of time.  Don't forget to make mash potatoes.

Ingredients

  • 1/2 cup onion, chopped
  • 3 tablespoons butter
  • 1 egg, beaten
  • 1 cup light cream
  • 1 1/2 cups soft bread crumbs
  • 1/4 cup parsley, finely chopped
  • 1 1/4 teaspoons salt
  • dash nutmeg
  • dash ground ginger
  • dash pepper
  • 1 1/2 pounds ground beef
  • 2 tablespoons flour
  • 1 teaspoon instant beef bouillon granules
  • 1/2 teaspoon instant coffee crystals

Directions

  1. Cook onion in 1 tablespoon of butter until tender.
  2. In a mixing bowl, combine eggs and cream. Stir in cooked onion, bread crumbs, parsley, salt, nutmeg, ginger and pepper. Add ground beef. Mix well. Chill mixture. Shape chilled meat mixture into 1 inch balls.
  3. Brown meatballs, half at a time, in the remaining butter. Remove. Stir flour, bouillon granules and coffee crystals into pan drippings. Add 1 1/4 cups water. Cook and stir until thickened. Add meatballs. Cover and simmer for 30 minutes, basting occasionally.

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