- Prep: –
- Cook Time: 6 hr
- Serving: 6-8 servings
Easy slow cooker supper.
Ingredients
- 2 pounds ground beef, browned and drained
- 3 stalks celery, chopped
- 1/2 green bell pepper, chopped
- 1 small onion, chopped
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 (10.75 ounce) can cream of mushroom soup
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours. Serve over biscuits or with cheddar cheese.



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