Easy Scalloped Potatoes and Ham

Directions

1. In 10 inch skillet heat oil and cook onions until tender, about 5 minutes. Stir in water, milk, sauce mix, potatoes, ham and paprika. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally until potatoes are tender, 15 to 20 minutes.
2. Stir in green beans and cheese. Cook until beans are heated through and cheese is melted, about 10 minutes.