Pumpkin Pancakes

Pumpkin Pancakes

SheKnows
  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 4

Pumpkin Pancakes are almost like eating pumpkin pie for breakfast.

Ingredients

  • 2 cups flour
  • 3 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 3 eggs, lightly beaten
  • 3/4 cup canned pumpkin
  • 1/4 cup vegetable oil

Directions

  1. In a large bowl combine flour and other dry ingredients. In a second bowl combine eggs and remaining ingredients. Stir milk mixture into flour mixture until slightly lumpy.
  2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side).

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