Easy potato salad

Easy potato salad

  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 6-8

This simple recipe for potato salad goes together quickly and easily, making it ideal for picnics and backyard barbecues.


  • 6 large potatoes, peeled
  • 4 celery stalks, chopped
  • 1/2 cup green or white onion, chopped
  • 1/2 cup pickle relish
  • 6 hardboiled eggs, peeled and sliced
  • 1-1/2 teaspoons salt
  • 1 teaspoon black pepper, ground
  • 2 cups mayonnaise
  • 1 tablespoon yellow mustard


  1. Cook the potatoes in a large pot of boiling water for 25 minutes. Drain and refrigerate until cold.
  2. Cut potatoes into bite-size pieces and transfer to a large bowl. Mix in celery, onion, pickles and 2/3 of the eggs. Sprinkle with salt and pepper.
  3. In a separate bowl, mix together mayonnaise and mustard. Pour mixture over potatoes and gently mix until thoroughly blended.
  4. Layer remaining sliced eggs over top of salad. Keep refrigerated until ready to serve.


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