- Prep: 40 min
- Cook Time: –
- Serving: 6 servings
Easy Peanut Butter Pie is a simple to fix recipe that combines the ultimate in delicious flavors...peanut butter and chocolate. Oh, yes...
Ingredients
- 1/2 cup creamy peanut butter
- 4 ounces cream cheese (softened)
- 1/2 cup milk
- 8 ounce container of frozen whipped topping
- 9 inch graham cracker crust
- chocolate syrup
Directions
- In a large mixing bowl beat peanut butter and cream cheese until well blended.
- Continue beating and add milk until smooth
- Fold in whipped topping and pour into pie crust
- Freeze for about 30 minutes (too much will make pie to hard to eat)
- Drizzle with chocolate syrup
- Store in refrigerator


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