Easy Peach Cobbler

Easy Peach Cobbler

SheKnows
  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 10

This peach cobbler is so easy to make and was submitted by Rachel Luman.

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 3/4 cup self-rising flour
  • 3/4 cup milk
  • 1 can sliced peaches in light syrup

Directions

  1. Preheat oven to 350 degrees F. Place butter in a deep 2 quart baking dish and place in oven to melt.
  2. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
  3. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

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Comments

Comments on "Easy Peach Cobbler"

patsy January 20, 2013 | 12:16 PM

have tried this recipe= the crust comes out too tough

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