- Prep: –
- Cook Time: 3 hr
- Serving: 12-15 servings
An easy to make chip dip, made in the slow cooker.
Ingredients
- 2 (16 ounce) packages Velveeta cheddar cheese, cubed
- 2 cups salsa
- 1/2 cup diced onion
- 2 cups sour cream
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 2 1/2- 3 hours.



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