Mexican Style Scrambled Eggs

Directions

1. Heat a large skillet over medium heat until hot. Place one tortilla in skillet and warm 10 seconds; turn tortilla and warm an additional 10 seconds. Remove from skillet; set aside. Repeat with remaining tortillas; Stack and keep warm.
2. Heat skillet over medium heat until hot. Cook sausage until no longer pink, 6 to 8 minutes. Break sausage into crumbles; drain.
3. Meanwhile, in a small bowl, whisk together egg and salt. Add eggs to sausage in skillet. Cook and stir until eggs are set. For each tortilla, spoon about 1/2 cup egg mixture down center of tortilla. Top with desired toppings. Fold sides of tortilla over eggs.