Mexican Lasagna

Mexican Lasagna

SheKnows
  • Prep: 25 min
  • Cook Time: 1 hr 45 min
  • Total: 2 hr 10 min
  • Serving: 8

Mexican Lasagna is filled with South of the Border flavors.

Ingredients

  • 1 1/2 pounds ground beef, browned
  • 1, 16 ounce can refried beans
  • 1/2 teaspoon dried oregano
  • 2 teaspoons ground cumin
  • 3/4 teaspoon garlic powder
  • 12 uncooked lasagna noodles
  • 2 1/2 cups water
  • 2 1/2 cups salsa
  • 2 cups sour cream
  • 3/4 cup green onions, sliced
  • 1, 2 1/4 ounce can black olives, sliced
  • 1/2 cup Pepper Jack cheese, shredded

Directions

  1. Preheat oven to 350 degrees F. Lightly spray a 9 by 13 inch baking pan with nonstick cooking spray.
  2. Combine browned beef, beans, oregano, cumin and garlic powder.
  3. Place 4 lasagna noodles in bottom of baking dish. Spread half the beef mixture over noodles. Top with 4 more noodles and remaining beef mixture. Cover with remaining noodles.
  4. Combine water and salsa. Pour over noodles. Cover with foil. Bake 1 1/2 hours or until noodles are tender.
  5. Combine sour cream, onions and olives. Spoon over casserole and top with grated cheese. Bake, uncovered, until cheese melts. Remove and let stand for 10 minutes to set.

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