Easy Low Carb Chili

Easy Low Carb Chili

SheKnows
  • Prep:
  • Cook Time: 3 hr
  • Total: 3 hr
  • Serving: Serves 7 to 9

This easy, low carb chili's so good, it'll stop winter in its tracks.

Ingredients

  • 1 quart water
  • 2 pounds ground beef or turkey
  • 1 onion, chopped
  • 4-ounces canned mushrooms (drained)
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 3/4 cup chopped green pepper
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon (optional)
  • 2 tablespoons chili powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper
  • 1/2 teaspoon allspice
  • 3 bay leaves
  • 6-ounces canned tomato paste
  • 1 can black soybeans (optional)

Directions

  1. Sauté onion and green peppers; add ground beef and brown, drain. Add all other ingredients and bring to a boil.
  2. Cover and simmer for 2 to 3 hours. Really great sprinkled with shredded cheese.

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