Easy Ice Cream Sandwich Cake

Directions

1. Coat an 8 inch pan with nonstick cooking spray. Arrange 6 sandwiches in a single layer in bottom of pan, trimming one sandwich as necessary to fit. Drizzle with 1 cup of the syrup. Spread 1 cup of the whipped topping over syrup.
2. Arrange 6 remaining ice cream sandwiches on top of whipped topping, trimming one sandwich as necessary to fit; drizzle with remaining syrup. Spread remaining 1 cup whipped topping over syrup. Cover with plastic wrap; freeze 4 hours or overnight. Cut into squares; drizzle with additional syrup.