- Prep: 5 min
- Cook Time: 10 min
- Serving: 6
Pita and tortilla chips will fight to be covered in Hot Crab Dip.
Ingredients
- 1, 8 ounce package cream cheese
- 1/4 cup mayonnaise
- 1 garlic clove, crushed
- 1 teaspoon grated onion
- 1 teaspoon prepared mustard
- 1 teaspoon sugar
- dash of season salt
- 1, 5 ounce can crabmeat, flaked
- 3 tablespoons dry white wine
Directions
- Melt cream cheese over low heat, stirring constantly. Blend in mayonnaise, garlic, onion, mustard, sugar and salt. Stir in crabmeat and wine. Heat thoroughly. Serve hot.



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