Easy Funnel Cakes

Directions

1. Sift together the flour, baking powder, and salt in a medium bowl. Set aside.
2. In a large mixing bowl, stir together the eggs and the milk. Add flour mixture to the egg mixture, and beat with a hand mixer until smooth.
3. In an eight inch skillet, heat the oil to 360 F. Put your finger over the bottom opening of a kitchen funnel, and fill the funnel with a generous 1/2 cup helping of the batter. Hold the funnel close to the surface of the oil and release the batter into the oil while making a lattice-like pattern. Fry until golden brown and flip cake with tongs and a spatula to brown other side for one minute. Drain on paper towels and sprinkle with confectioners' sugar or a cinnamon and sugar mixture.