- Prep: 15 min
- Cook Time: –
- Total: 15 min
- Serving: 6
Easy Fruit Trifle is pound cake layered with pudding, bananas and strawberries.
- 1 frozen Sara Lee poundcake, thawed
- 1 container frozen strawberries with juice, thawed
- 1 can prepared vanilla pudding
- 2 bananas, sliced
- 1 cup Cool Whip
- Slice the pound cake into 1/2 inch slices. Place a layer of cake on the bottom of a small trifle or fruit bowl. Add some strawberries, then some bananas. Spread with 1/2 cup pudding. Repeat layers. Top layers with Cool Whip. Chill before serving.