Easy Fruit Trifle

Easy Fruit Trifle

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 6

Easy Fruit Trifle is pound cake layered with pudding, bananas and strawberries. 


  • 1 frozen Sara Lee poundcake, thawed
  • 1 container frozen strawberries with juice, thawed
  • 1 can prepared vanilla pudding
  • 2 bananas, sliced
  • 1 cup Cool Whip


  1. Slice the pound cake into 1/2 inch slices. Place a layer of cake on the bottom of a small trifle or fruit bowl. Add some strawberries, then some bananas. Spread with 1/2 cup pudding. Repeat layers. Top layers with Cool Whip. Chill before serving.


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