- Prep: 40 min
- Cook Time: 15 min
- Total: 55 min
- Serving: 6
All the favorite flavors are in Fruit Cocktail Salad.
- 1, 17 ounce can fruit cocktail in syrup
- 1, 3 ounce package strawberry Jello
- 1, 3 ounce package cream cheese, softened
- 1, 8 ounce container Cool Whip
- Heat fruit cocktail with juice and Jello to boiling point. Remove from heat and add cream cheese. Stir until dissolved. Fold in Cool Whip. Place in serving dishes and refrigerate until well set.