Easy Fried Pies

Easy Fried Pies

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 6

Fill Easy Fried Pies with your favorite pie filling.


  • 1/4 cup butter
  • 1 cup flour
  • 3 tablespoons hot milk
  • 1 egg yolk
  • pie filling of choice
  • oil for deep frying


  1. Cut butter into flour with pastry blender. Combine milk and egg yolk. Pour over flour mixture, stirring to mix well.
  2. Roll out small portions on floured surface. Place pie filling in center. Fold over and seal edges.
  3. Fry in deep hot fat until golden brown.

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