Fresh Strawberry Pie

Directions

1. Arrange the whole strawberries in pie shell.
2. In a saucepan, combine sugar, cornstarch and water. Cook over low heat stirring until thickened, about 10 minutes. Add the pureed strawberries and cook for another 3 minutes or until the color becomes a shiny red and thickens again.
3. Pour mixture, while hot, over strawberries in pie shell, taking care to coat all of the berries.
4. Refrigerate for at least 4 hours. Garnish with whipped cream.