Easy Falafel Cakes

Directions

1. In a skillet over medium heat, cook the onions in 1-2 teaspoons of olive oil until soft and slightly browned.
2. In a food processor, pulse the garbanzo beans, sour cream, 3 tablespoons of cornmeal, garlic, spices, salt, and hot sauce until smooth. Transfer to a bowl and stir in the onions. Cover and chill for 30 minutes.
3. When ready, place remaining cornmeal in a shallow dish. Form the garbanzo bean dough into 6 falafel cakes, 1/2-inch thick. Then roll the cakes in cornmeal.
4. Heat remaining olive oil in a large skillet over medium heat. Cook the falafel cakes until golden brown on both sides, about 5 minutes per side. Serve warm.