Easy Eggplant Casserole

Easy Eggplant Casserole

  • Prep:
  • Cook Time:
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This casserole is easy to make and customize. Add cheese, substitute the meat with your favorite veggies and include your favorite herbs for a dish that is perfect for your table.


  • 1/2 pound ground Italian sausage
  • 2 medium eggplant, peeled and diced
  • 2 cloves garlic, minced
  • 1 15-ounce can diced tomatoes
  • 1/2 cup mozzarella cheese
  • 1 tbsp Italian seasoning
  • Parmesan cheese


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In skillet, cook Italian sausage. When it begins to brown, add the diced eggplant and garlic. Continue to cook until the Italian sausage is no longer pink and the eggplant is tender.
  3. Remove from heat. Combine with tomatoes, mozzarella and Italian seasoning. Pour mixture into a casserole dish.
  4. Top with Parmesan cheese and bake for 20 to 30 minutes, or until bubbly.


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