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Easy Croq au Vin

Easy Croq au Vin

Recipe created by SheKnows on Jun 18, 2011
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Prep: 20 min
Cook Time: 3 hr
Total: 3 hr 20 min
Serving: 4-6 servings

A wonderfully flavor-packed chicken and potato slow cooker dinner.

Ingredients

1 large fryer chicken, quartered and skinned
Canola oil
10-12 small white onions, peeled
1/2 pound whole mushrooms
1 teaspoon minced garlic
1/2 teaspoon dried thyme leaves
10-12 small new (red) potatoes with skins
1 (10 ounce) can chicken broth
1 cup burgundy wine
6 bacon slices, cooked and crumbled

Directions

Brown the chicken in the oil.
Place the onions, mushrooms, garlic and thyme in the bottom of a greased slow cooker. Place the chicken and potatoes on top. Pour the broth over and season with salt and pepper. Cook covered for 8-10 hours on low, or 3-4 hours on high.
For the last hour of cooking, adjust the heat to HIGH and pour the wine in. Serve with the bacon sprinkled over top.

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