- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 15-20 servings
Creamy cocktail sauce and crab cracker spread.
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) bottle cocktail sauce
- 1 (6 ounce) can crab meat, drained and crumbled
- Spread the cream cheese into the bottom of a dish. Pour the cocktail sauce over. Crumble the crab meat on top. Serve with crackers.