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Easy Crab Dish

Recipe created by SheKnows on Mar 23, 2011
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Prep: 10 min
Cook Time: 15 min
Total: 25 min
Serving: 4-6 servings

Simple blue crab and tarragon casserole.

Ingredients

1 pound lump blue crab meat, fresh or frozen
1/2 cup margarine, melted
1 tablespoon vinegar
1 teaspoon tarragon

Directions

Thaw the crab meat. Drain. Arrange in the bottom of a casserole dish.
Mix together the margarine and vinegar and pour over the crab.
Sprinkle the tarragon on top and toss. Broil for 12-15 minutes or until browned.

Filed Under:

Dinner Recipes, Fish recipes

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