Easy Chocolate Torte

Directions

1. Prepare cake mix as directed on package. Bake in 2 greased and flour 9 inch layer pans. Cool. Split layers horizontally. Melt 1 1/2 packages of the chocolate in saucepan over very low heat. Cool; then beat in butter. Add almonds.
2. Make chocolate curls from remaining chocolate. Spread one cake layer with half the chocolate mixture; top with second layer, and spread with half the whipped topping. Repeat layers; garnish with chocolate curls. Chill 1 hour.