Easy Chocolate Pie

Easy Chocolate Pie

  • Prep: 8 hr 10 min
  • Cook Time: 10 min
  • Total: 8 hr 20 min
  • Serving: 6-8 servings

A creamy chocolate and pecan dessert.


  • 1 (8 ounce) milk chocoalte candy bar, broken into small pieces
  • 1 (16 ounce) carton whipped topping, thawed and divided
  • 3/4 cup chopped pecans
  • 1 (9 inch) piecrust, baked


  1. Melt the chocolate in a saucepan over low heat. Allow to cool. Fold in two-thirds of the whipped topping and the chopped pecans. Spread into the crust. Spread the remaining whipped topping over top. Chill for at least 8 hours.

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