- Prep: 10 min
- Cook Time: –
- Total: 10 min
Chocolate Cream Cheese Frosting is great for cupcakes and layer cakes.
- 1 (8ounce) package cream cheese, softened
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- dash of salt
- 1 box confectioners' sugar
- 3 (1 ounce squares) unsweetened chocolate, melted
- Combine all ingredients in bowl, beating until of spreading consistency.