- Prep: 5 min
- Cook Time: 10 min
- Serving:
Easy Chocolate Cake Icing goes on smooth and creamy.
Ingredients
- 1 stick margarine
- 4 tablespoons cocoa
- 6 tablespoons buttermilk
- 1 box confectioner's sugar
- 1 teaspoon vanilla
- 1 cup pecans, chopped
Directions
- Heat margarine, cocoa and buttermilk to boiling. Add the last three ingredients. Spread or pour on cake.



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