Chicken Stroganoff

Chicken Stroganoff

  • Prep: 15 min
  • Cook Time: 50 min
  • Total: 1 hr 5 min
  • Serving: 6

Tender Chicken Stroganoff is served over spinach noodles.


  • 2 whole chicken breasts, skinless, boneless, cut into 1/8 inch thick slices
  • butter
  • 1 onion, sliced
  • 1/2 pound mushrooms, sliced
  • 1 tablespoon flour
  • 1 chicken flavor bouillon cube
  • 1 1/2 cups water
  • 1, 8 ounce container sour cream
  • 2, 8 ounce packages fresh spinach noodles


  1. In 12 inch skillet over medium-high heat, in 2 tablespoons butter, cook chicken, stirring constantly, until chicken is tender, about 2 to 3 minutes. Remove chicken to plate; set aside.
  2. In same skillet over medium heat, in 2 more tablespoons butter, cook onion and mushrooms until vegetables are tender, stirring occasionally. Into vegetable mixture, stir flour and bouillon until blended; cook 1 minute. Gradually stir in water; cook, stirring constantly, until mixture is thickened and smooth.
  3. Reduce heat to low. Stir sour cream into mixture in skillet; add chicken; heat through, stirring constantly. Do not boil or mixture will curdle.
  4. Meanwhile prepare noodles as package directs. Serve noodles with chicken mixture.


Comments on "Chicken Stroganoff"