Chicken Stroganoff

Directions

1. In 12 inch skillet over medium-high heat, in 2 tablespoons butter, cook chicken, stirring constantly, until chicken is tender, about 2 to 3 minutes. Remove chicken to plate; set aside.
2. In same skillet over medium heat, in 2 more tablespoons butter, cook onion and mushrooms until vegetables are tender, stirring occasionally. Into vegetable mixture, stir flour and bouillon until blended; cook 1 minute. Gradually stir in water; cook, stirring constantly, until mixture is thickened and smooth.
3. Reduce heat to low. Stir sour cream into mixture in skillet; add chicken; heat through, stirring constantly. Do not boil or mixture will curdle.
4. Meanwhile prepare noodles as package directs. Serve noodles with chicken mixture.