- Prep: 10 min
- Cook Time: 50 min
- Serving: 8 servings
Easy Chicken Pot Pie is a quick dinner idea the whole family will love.
Ingredients
- 2-9 inch refrigerated pie crusts
- 1 cup chopped cooked chicken
- 1 16-ounce package frozen vegetables
- 1 can cream of chicken soup
- 1/2 teaspoon celery flakes
- 1/4 teaspoon pepper
- 1/4 teaspoon poultry seasoning
Directions
- Preheat oven to 400 degrees
- Place bottom crust on 9" pie plate
- Combine remaining ingredients in bowl and pour into pie crust
- Place top crust on pie and crimp edges
- Cut slits in top of pie
- Bake for 45 to 50 minutes



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