Easy Chicken Marsala

Easy Chicken Marsala

SheKnows
  • Prep:
  • Cook Time:
  • Total:
  • Serving: 2-4

Because chicken masala is made with a mushroom sauce, it's really a meal unto itself--you can get a good sized serving of protein and nutritional vegetables.  However, if you can't bear to put dinner on the table without a side dish and a carb, try serving it with roasted green beans and a bowl full of pasta.

Ingredients

  • 2-4 chicken breasts
  • 1/2 cup flour
  • salt & pepper to taste
  • 2 tablespoons butter
  • 1 sweet onion, diced
  • 1 cup cremini mushrooms (sliced)
  • 1 1/2 cups chicken broth
  • 3 tablespoons vinegar or lemon juice
  • 1/4 cup cream
  • Fresh Italian parsley for garnish

Directions

  1. Place flour, salt, and pepper in a large plastic bag. Plop chicken into the plastic bag and shake it around to fully cover the chicken.
  2. In a large saucepan, melt 2 T. of butter over medium-high heat. Add chicken to the sizzling, melted butter, and brown it quickly on both sides.
  3. Transfer to a plate, add the final tablespoon of butter, onions, and mushrooms, and cook them slightly until softened (about 3 minutes).
  4. Add chicken broth, and vinegar or lemon juice to the saucepan, whisk until a smooth broth forms
  5. Return chicken to the saucepan, spoon some of the sauce on top of the chicken, the cover with a lid. Turn the heat down to medium-low, and allow the chicken to simmer for 20-25 minutes in the covered saucepan, or until the chicken in cooked through.
  6. Remove the cooked chicken from the saucepan. Place it on a serving plate
  7. Bring the remaining sauce in the saucepan to a boil, whisk in the cream, then immediately remove it from the heat. Pour the hot sauce over the chicken and serve immediately garnished with fresh chopped Italian parsley, if desired.

Recommended for you

Comments

Comments on "Easy Chicken Marsala"