- Prep: 10 min
- Cook Time: 1 hr
- Serving: 4
Made with rice and savory soups, Easy Chicken Dinner uses one frying chicken cut up.
Ingredients
- 1 small package quick cooking rice
- 1 frying chicken, cut up
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 cup milk
- 1 package dry onion soup mix
Directions
- Empty one small package rice into a large shallow pan. Arrange cut up chicken pieces in a single layer over rice. Mix celery and mushroom soups with milk. Pour over chicken. Sprinkle dry onion soup mix over top.
- Cover pan tightly and bake at 350 degrees F for 1 hour or until chicken is tender and juices run clear.



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