Easy Chicken Curry

Directions

1. Rinse the chicken, pat it dry and then cut it into 1-inch pieces. Place it aside in a bowl.
2. Sprinkle the chicken with the curry and cinnamon, toss it and set it aside.
3. Heat 1 tablespoon of oil in a large skillet over medium heat. Add the onion and zucchini, and cook for about 3-5 minutes, or until soft. Transfer the vegetables to a plate.
4. Heat the remaining oil in the skillet and add the chicken. Cook the chicken until it's browned on all sides (about 5 minutes).
5. Add the chicken broth to the chicken, along with the cream, salt and pepper. Bring the mixture to a simmer.
6. Put the onion and zucchini back into the skillet and heat it until the chicken is thoroughly cooked (about 5-7 minutes).
7. Divide the cooked rice into four serving bowls and top it with the curry. Garnish the bowls with the basil and almonds.