Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu

  • Prep: 30 min
  • Cook Time: 30 min
  • Total: 1 hr
  • Serving: 6

Easy Chicken Cordon Bleu makes a great family meal combining simple and classic ingredients.


  • 12 chicken cutlets, skinned
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon parsley, chopped fine
  • salt and pepper to taste
  • 2 cups bread crumbs
  • 12 thinly sliced pieces of ham
  • 12 slices Swiss cheese
  • 2 jars chicken gravy (Heinz homestyle)
  • 24 toothpicks, wood
  • 1/2 cup vegetable oil


  1. Combine eggs, milk, salt, pepper and parsley in a bowl. Dip cutlets in egg mixture. Lightly dredge both sides in bread crumbs.
  2. Place one slice each of ham and cheese on breaded cutlet and roll, securing with two toothpicks.
  3. Heat vegetable oil and brown rolled cutlets. After browning, place on paper towels to drain.
  4. Place rolled cutlets in a baking pan and pour over chicken gravy.
  5. Bake at 300 degrees F for 30 minutes.


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