Easy Caramel Rolls

Easy Caramel Rolls

  • Prep: 20 min
  • Cook Time: 25 min
  • Total: 45 min
  • Serving: 8-10 servings

An easy, gooey sweet roll.


  • 9 tablespoons butter, softened and divided
  • 1 cup packed light brown sugar
  • 1/2 cup chopped pecans
  • 2 (8 ounce) package refrigerated cresecent dinner rolls
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Add 5 tablespoons of the butter to a 9x13-inch pan. Melt the butter in the pan. Remove from the oven and stir in the brown sugar, pecans and 1/4 cup water.
  3. Unroll the crescents into 4 rectangles. Pinch together the perforations. Spread the remaining butter on the pieces. Sprinkle the combined sugar and cinnamon over.
  4. Roll each rectangle, starting from the short side, and then slice into 4 even pieces. Place cut side down in the pan with the sugar and pecans.
  5. Bake for 20-25 minutes or until golden. Invert from the pan right away and serve while still warm.

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